Mimasa Hijiki Japan 50 gr

Hijiki has a brownish color, which turns grayish when it dries.

The characteristic black color is a result of washing, boiling and drying the seaweed various times, which also helps partially eliminate its strong bitter aroma.

It is very rich in calcium, potassium, sodium, iron, carotene and provitamin A.

Hijiki is highly recommended for children and pregnant women.

Instructions for use: Boil for 30 minutes with sautéed vegetables. It can also be boiled with cereals