Drasanvi Hyaluronic Acid 30 Capsules

Hyaluronic Acid is a polysaccharide, sugar, with a structural function. It has a viscous texture that becomes part of the skin, cartilage and joints. The union of the carbohydrate chains forms a complex, spiral-shaped structure with a high capacity to retain large amounts of water. Unlike other Hyaluronic Acid supplements, which obtain this substance from animals, such as poultry or cattle, Drasanvi's Hyaluronic Acid capsules are obtained from bacterial fermentation , which makes it a differentiating product, of higher quality and suitable for vegetarians.

How to use

Consume one capsule a day preferably with breakfast.

Additional data Hyaluronic acid from bacterial fermentation

The hyaluronic acid used in Drasanvi capsules comes from bacterial fermentation (Sterptoccocus ssp) due to its similarity to native hyaluronic acid. This fermentation is based on a mixture of soy flour, peptones and a carbon source, ideal conditions for the formation of hyaluronic acid. Drasanvi hyaluronic acid capsules have chosen an excellent source of hyaluronic acid, very similar to native hyaluronic acid. The amount per capsule is 120 mg.

Concentrated dose and easy to take

We are looking for compositions that facilitate taking, gathering the needs of hyaluronic acid in a single capsule.

Vegetable capsules

The capsules used are of vegetable origin, specifically they are made of hydroxypropylmethylcellulose. These capsules are certified by the Vegetarian Society. Hydroxypropylmethylcellulose is obtained from the cellulose of various plant structures.